Fall is in full swing, and that means it’s time for all things apple! If you’re an apple lover, it’s the perfect opportunity to start cooking with these delicious fall fruits. In fact, October is National Apple Month, so why not whip up a tasty apple treat on your next camping trip?
Apple crisp is such an easy and delicious dessert, which makes it perfect for camping trips! The cinnamon and sugar go so well with the crisp apples and oat topping in a way that just screams “fall.” But while most apple crisp desserts need to be baked in an oven, this foil packet recipe is easy to make at the campsite and can be cooked over the fire, on a grill, and yes, in a tiny RV oven. You can even prep some of the ingredients at home, which makes this dessert even easier when you’re on the road!
Apples ready to cook. Photo: Pasja1000/Pixabay
If you’re traveling to a northern state that’s known for apples, stop by an orchard or farm stand and pick up some fresh apples to use in this recipe. But even if you’re heading south for the fall, grocery stores will be brimming with apple choices this time of year. What variety of apples work best with this recipe? Many! Any good baking apple will work great, and some of our favorites include Granny Smith, Honeycrisp, Braeburn, Pink Lady, Fuji and Gala.
So if you’re enjoying the cool weather and sipping on something warm around the campfire, add this recipe to your lineup for a festive fall camping dessert!

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