Easy RV Recipes - One-Pan Roasted Sausage and Peppers

A foolproof weeknight dinner featuring caramelized vegetables and juicy Italian sausages, all prepared on a single sheet pan for effortless cleanup.

This classic comfort dish brings together the sweetness of bell peppers and onions with the savory depth of Italian sausage. By roasting everything at a high temperature, you achieve a beautiful char and concentrated flavor that stovetop methods often lack.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Servings: 4

Ingredients

Item	Quantity	Notes
Italian Sausages	1 lb (5-6 links)	Sweet or Hot, according to preference
Bell Peppers	3 large	Use a mix of red, yellow, and orange
Red Onion	1 large	Sliced into 1/2 inch wedges
Extra Virgin Olive Oil	2 tbsp	High quality for best flavor
Dried Oregano	1 tsp	Or Italian seasoning blend
Garlic	3 cloves	Minced or thinly sliced
Red Pepper Flakes	1/2 tsp	Optional, for added heat
Fresh Parsley	2 tbsp	Chopped, for garnish
Sea Salt & Black Pepper	To taste

Culinary Instructions1. Oven Preheating

Preheat your oven to 400°F (200°C). For even easier cleanup, line a large rimmed baking sheet with parchment paper or aluminum foil.

2. Vegetable Preparation

Slice the bell peppers into 1-inch thick strips and the red onion into wedges. Place them directly onto the prepared sheet pan. Add the minced garlic, olive oil, dried oregano, salt, and black pepper. Toss thoroughly until the vegetables are evenly coated, then spread them into a single layer.

3. Adding the Sausage

Nestle the sausage links among the vegetables. Using a fork, lightly prick each sausage once or twice to allow steam to escape and juices to flavor the vegetables below.

4. The Roasting Process

Place the pan in the center rack of the oven. Roast for 25 to 30 minutes, turning the sausages and tossing the vegetables halfway through the cooking time. The sausages should be browned and have an internal temperature of 160°F, while the vegetables should be tender with slightly charred edges.

5. Final Touch

Remove from the oven and sprinkle with fresh parsley and red pepper flakes if desired. Let the dish rest for 5 minutes before serving to allow the juices to redistribute.

Serving Suggestions

• Hoagie Style: Serve inside toasted sub rolls with a slice of provolone cheese melted on top.
• Low-Carb Option: Enjoy as-is or over a bed of sautéed cauliflower rice.
• Classic Italian: Serve over creamy polenta or tossed with rigatoni pasta and a splash of marinara.