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The white marlin (Kajikia albida) is a species of billfish found in the Atlantic Ocean. Here are some key characteristics and information about white marlin:

1. Appearance: White marlin has a streamlined body with a pointed bill, or rostrum, and a distinct lateral line that runs along its sides. The upper part of the body is generally dark blue to chocolate brown, while the lower part is silvery white. They have a noticeable dorsal fin that is tall and pointed.
2. Size: White marlin is smaller than some other marlin species. Adult white marlins typically weigh between 50 and 90 pounds (23 to 41 kilograms) and can reach lengths of up to 10 feet (3 meters).
3. Habitat: White marlins are found in the tropical and subtropical waters of the Atlantic Ocean. They inhabit both offshore and nearshore waters, often associating with warm ocean currents.
4. Behavior: White marlins are highly migratory and are known for their speed and agility. They are capable of bursts of high-speed swimming and are often seen leaping out of the water. Like other billfish, they are carnivorous, feeding on a diet of smaller fish and squid.
5. Reproduction: White marlins reproduce through spawning. The female releases eggs into the open water, and the male fertilizes them externally. The eggs hatch into larvae, and the young fish grow rapidly.
6. Conservation Status: White marlins, like many other billfish species, face conservation challenges due to overfishing. They are often targeted by sport fishermen and commercial fisheries. Management measures, such as size and bag limits, are implemented to help conserve their populations.
7. Sport Fishing: White marlins are popular targets for sport fishing due to their speed, acrobatic displays when hooked, and the challenge they present to anglers. Catch-and-release practices are often encouraged in sport fishing to contribute to conservation efforts.

It's important to note that white marlins, like other billfish, play a significant role in marine ecosystems, and their conservation is crucial for maintaining the health of oceanic environments.