Camping season is upon us and that means it’s time to dust off the camping gear and start planning, including what meals you’re going to have at the campsite. My parents used to take my siblings and me RVing to national parks. The most memorable part, aside from seeing the national wonders, was always the food.
Mom and dad would cook up the best Korean dishes that would inevitably lead campground neighbors to our campsite asking what we were cooking. The aromas of grilled meats on the camping griddle like pork belly, marinated beef, vegetables, and kimchi were hard to resist. And I think most people are surprised by the variety of Korean dishes that can be made at the campsite.
As most outdoor enthusiasts know, food always tastes better outdoors. Korean food particularly tastes amazing while sitting around a campfire. The smokey smell and all of the flavors meld together perfectly.
To recreate some of my favorite dishes, I fired up the Blackstone Griddle which has been a practical addition to our RV cooking lineup. There’s a lot of real estate on that griddle top so it’s a great way to cook for a crowd or make meals to last a few days. Plus the powerful, adjustable heat allows me to sear, saute, fry, and keep food warm. There really is no limit to what you can cook on a flat top griddle.
Here are four easy, delicious Korean-style recipes that you can cook on a griddle. Acquire your own griddle for your campsite and save these recipes for your next trip.

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